Chicken Egg Drop Soup Recipe
Recipe Ingredients
6 gal water, boiling
30 each eggs shell
1 1/4 lb onion green fresh
3 1/2 cup soup gravy base chicken
Recipe Preparation
1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.
2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
MINUTES.
3. ADD ONIONS.
NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
OZ CHOPPED GREEN ONION.
Recipe Number: P00900
SERVING SIZE: 1 CUP
Servings: 100
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Chicken Egg Drop Soup Recipe from the Recipes 4U Collection
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