Chicken 'n' Vegetable Stir Fry Recipe

Home : Contact


Recipe Categories:
Asian; Chicken; Chinese; Poultry; Stir Fry


You are viewing:
Chicken 'n' Vegetable Stir Fry Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Chicken 'n' Vegetable Stir Fry

 

Ingredients

3 tbsp oil
1 lb bonless chicken breasts *
1/2 cup broccoli forets
2 oz snow peas (about 1/2 c)
1 each med carrot thinly sliced
1/2 each med red or green pepper **
1 each env golden onion soup mix
1 tsp cornstarch
1/2 tsp ground ginger
1 1/2 cup water
2 tsp imported soy sauce
1 tsp white or rice vinegar
1 hot cooked rice



 

Preparation

* Chicken breasts should be cut into thin strips. ** Sweet pepper
should be cut into thin strips.

 

 

Servings: 4

 

 

 

 


 

Chicken 'n' Vegetable Stir Fry Recipe brought to you by Recipes 4U