Cha Thai (Iced Tea) Recipe


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Cha Thai (Iced Tea) Recipe another great recipe from Recipes 4U

 

Cha Thai (Iced Tea) Recipe

Recipe Ingredients

1 stephen ceideburg
3 tbsp thai tea (cha thai)
6 oz boiling water
1 sugar or:
1 sweetened condensed milk to taste
1 milk or:
1 half-and-half

Recipe Preparation

1. Place tea in a coffee filter in a drip cone. Preheat carafe with
boiling water; discard water. Pour 6 ounces boiling water per serving
into cone and let it drip through. Transfer brew to another
container, then pour back through filter. Repeat until tea is deep
red in color, a total of 4 to 6 times.

2. Sweeten tea to taste with sugar or condensed milk. Fill tall
glasses with ice cubes and add tea to fill glasses halfway. Add milk
or half-and-half and stir.

Variation: The tea may be brewed in a teapot, but it will still need
to be filtered through a paper filter or a very fine nylon strainer.
Preheat pot with boiling water and allow to steep 6 to 8 minutes
before straining.

From the California Culinary Academy's "Southeast Asian Cooking", Jay
Harlow, published by the Chevron Chemical Company, 1987. ISBN
0-89721-098-0.

 

 

Servings: 6

 

 

 

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Cha Thai (Iced Tea) Recipe Collection

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This Cha Thai (Iced Tea) Recipe is one of our Asian Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Cha Thai (Iced Tea) Recipe

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