Cha Pao Tsu Recipe


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Cha Pao Tsu Recipe : Recipes 4U

 

Cha Pao Tsu Recipe

Recipe Ingredients

1/2 cup plum sauce (see recipe)
2 large dried chinese mushrooms
1/2 lb ground chuck
1 oil for deep-frying
1/4 lb uncooked shrimp, minced
1/4 cup minced water chestnuts
3 scallions, minced
2 tbsp soy sauce
1 tbsp dry sherry
1 tsp salt
1/2 tsp sugar
1 tsp sesame seed oil
2 tsp cornstarch,dissolved in
1/4 cup cold water
30 wonton wrappers, 3'' by 3''

Recipe Preparation

Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then
discard stems and mince caps. Combine mushrooms, beef, shrimp, water
chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed
oil and dissolved cornstarch in mixing bowl and mix well. Cover
wonton wrappers with damp cloth to keep moist. place 1 tsp. filling
in center of each wrapper. Fold edges together to form a pouch and
seal by giving a slight pinch at top. Heat 4'' oil to 375F in wok or
deep-fryer. Deep fry meat savories over high heat until golden brown.
Drain. Serve with hot Plum Sauce. Temperature(s): HOT Effort: AVERAGE
Time: 01:00 Source: ANNA KAO'S Comments: PITTSBURGH ASPINWALL

 

 

Servings: 6

 

 

 

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Cha Pao Tsu Recipe from Recipes 4U

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This Cha Pao Tsu Recipe is one of our Asian Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it is impossible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Cha Pao Tsu Recipe

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