Cathe's Beef & Snow Peas Recipe


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Cathe's Beef & Snow Peas Recipe another great recipe from Recipes 4U

 

Cathe's Beef & Snow Peas Recipe

Recipe Ingredients

1/2 lb beef
1 salt
1 pepper
4 tbsp cornstarch, divided
1 tbsp soy sauce
1 tbsp brandy
1 garlic clove, pressed
1/2 cup onion, chopped
1/4 lb snow peas
1 cup chicken broth, heated
1/4 cup water

Recipe Preparation

Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.

 

 

Servings: 4

 

 

 

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Cathe's Beef & Snow Peas Recipe Index from Recipes 4U

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This Cathe's Beef & Snow Peas Recipe is one of our Asian Recipes, which are collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Cathe's Beef & Snow Peas Recipe

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