Cashew Chicken Recipe


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Cashew Chicken Recipe another great recipe from Recipes 4U

 

Cashew Chicken Recipe

Recipe Ingredients

1 gaye levy ** dtxt63a

MIX AND SET ASIDE

2 tsp cornstarch
1 cup chicken broth

CHICKEN MIXTURE

2 tbsp cornstarch
2 tbsp soy sauce
2 lb chicken breast, skinned

VEGETABLE INGREDIENTS

4 oil, tbl - approx.
2 celery stalk, thinly sliced
1/2 lb green beans, 1/2 slices
2 carrot, 1/4 slices
1 onion, small, 1/4 slices
2 garlic clove, minced/pressed
4 tbsp water
2/3 cup cashews, roasted

Recipe Preparation

Mix the cornstarch with chicken broth and set aside.

Cut skinned and boned chicken into matchstick-size pieces. Combine the
ingredients for the "chicken mixture" ( cornstarch, soy, and
chicken). Mix well to coat chicken thoroughly; set aside.

Place wok in high heat. When wok is hot, add 2 TBL of the oil. When
oil is hot, add chicken mixture. Stir fry until chicken is opaque
(about 3 minutes). Remove chicken from the wok and set aside.

Add remaining 2 TBL oil to the wok. When oil is hot, add celery,
beans, carrot, and garlic. Stir fry 1 minute. Add water. Cover and
cook for 3 minutes or until veggies are just tender-crisp.

Return chicken and chicken broth mixture to pan. Stir until liquid
boils and thickens (about 1 minute). Stir in most of the cashews.
Garnish with the remaining cashews.

This recipe is from Sunset "WOK Cook Book" and is a delightful stir
fry.

 

 

Servings: 4

 

 

 

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This Cashew Chicken Recipe is one of our Asian Recipes, which are collected from submissions from site visitors and public domain sources. Of course, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Cashew Chicken Recipe

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