Caribou Steak Garlic Stir-Fry Recipe


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Caribou Steak Garlic Stir-Fry Recipe from the Recipes 4U Collection

 

Caribou Steak Garlic Stir-Fry Recipe

Recipe Ingredients

2 lb caribou steaks
1/4 cup soy sauce
1 cup beef bouillon
1/4 tsp ginger
2 cl garlic, minced
1/4 cup sherry
4 tbsp peanut oil
2 cl garlic, minced
3 large green bell peppers cut into 1/2 str, ips
1 cup water chestnuts
3 tbsp cornstarch
1 sherry
1 sesame oil
1 hot steamed rice

Recipe Preparation

Cut meat against the grain into 1/2 inch strips. Pound to tenderize.
Make a marinade for the meat by combining soy sauce, bouillon,
ginger, garlic and sherry. Marinate steak over night in the
refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and
saute chopped garlic until it turns golden brown. Remove, leaving at
least 2 tablespoon oil in wok. Add meat to oil and saute until brown
(add just a dash of sherry and sesame oil to meat while it's
browning). Set aside.

Make a slurry of the cornstarch and a little water. Pour marinade
into a separate pan and add cornstarch. Simmer until thick. Stir-fry
green pepper and water chestnuts in the wok. Add meat and marinade
sauce. Add a dash sesame oil to taste. Serve over steamed rice.

 

 

Servings: 8

 

 

 

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Caribou Steak Garlic Stir-Fry Recipe from the Recipes 4U Cookbook

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This Caribou Steak Garlic Stir-Fry Recipe is one of our Asian Recipes, which have been collected from our own collection and open source collections. Obviously, as there are more than 50,000 recipes it is impossible to cook every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Caribou Steak Garlic Stir-Fry Recipe

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