Capelli D'angelo With Thai Chicken Recipe


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Capelli D'angelo With Thai Chicken Recipe from the Recipes 4U Cookbook

 

Capelli D'angelo With Thai Chicken Recipe

Recipe Ingredients

1 tbsp vegetable oil
1 lb boneless, skinless chicken breasts,, cubed
1 can chicken broth (10 oz.)
2 tbsp liquid honey
1 tbsp soy sauce
1/4 cup peanut butter
1 tbsp corn starch
1 tsp ground ginger
1 green onions, sliced
2 cloves garlic, minced
1/2 red pepper, cut into julienne strip, s
1 package (375 g) catelli capelli d'angelo

Recipe Preparation

In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook

Capelli d'Angelo according to package directions. Spoon chicken
mixture over Capelli d'Angelo and serve topped with parsley.

Makes 6 servings.

 

 

Servings: 6

 

 

 

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Capelli D'angelo With Thai Chicken Recipe provided by Recipes 4U

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This Capelli D'angelo With Thai Chicken Recipe is one of our Asian Recipes, which are collected from submissions from site visitors and public domain sources. Of course, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Capelli D'angelo With Thai Chicken Recipe

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