Capelli D'angelo With Thai Chicken Recipe

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Capelli D'angelo With Thai Chicken Recipe

 

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Capelli D'angelo With Thai Chicken

 

Ingredients

1 tbsp vegetable oil
1 lb boneless, skinless chicken breasts,, cubed
1 can chicken broth (10 oz.)
2 tbsp liquid honey
1 tbsp soy sauce
1/4 cup peanut butter
1 tbsp corn starch
1 tsp ground ginger
1 green onions, sliced
2 cloves garlic, minced
1/2 red pepper, cut into julienne strip, s
1 package (375 g) catelli capelli d'angelo



 

Preparation

In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook

Capelli d'Angelo according to package directions. Spoon chicken
mixture over Capelli d'Angelo and serve topped with parsley.

Makes 6 servings.

 

 

Servings: 6

 

 

 

 


 

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