Cantonese Fish Filling (Dim Sum--See Won Ton Recipe


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Cantonese Fish Filling (Dim Sum--See Won Ton Recipe : Recipes 4U

 

Cantonese Fish Filling (Dim Sum--See Won Ton Recipe

Recipe Ingredients

1 1/2 tbsp sesame seed oil
1 black or red pepper
1/2 lb flounder filet, cubed
1 1/2 tsp chicken bouillon
2 garlic, minced
1 1/2 tbsp water
1/2 cup cabbage, chopped fine
1 tsp cornstarch
8 scallions, chopped
2 qt stock or water
4 mushrooms, chopped
2 tsp lemon juice

Recipe Preparation

Servings: 24

1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes
and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of
oil and cabbage and scallions. Stir-fry three minutes. 4. Push
veggies to side of wok. In center well add mushrooms and lemon
juice. Stir-fry one minute. 5. Return flounder. Add pepper and
bouillon. Blend. Simmer two minutes. 6. Mix cornstarch and water til
blended well. 7. Add to flounder mixture in wok. Blend. Simmer til
thickened. 8. Remove fish filling from wok to bowl. 9. Assemble won
tons and boil.

 

 

Servings: 24

 

 

 

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Cantonese Fish Filling (Dim Sum--See Won Ton Recipe Category

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This Cantonese Fish Filling (Dim Sum--See Won Ton Recipe is one of our Asian Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Cantonese Fish Filling (Dim Sum--See Won Ton Recipe

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