Cabbage Miso Soup With Dumplings Recipe


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Cabbage Miso Soup With Dumplings Recipe from Recipes 4U

 

Cabbage Miso Soup With Dumplings Recipe

Recipe Ingredients

1 cup sweet rice flour
1/4 cup boiling water
2 cup shredded cabbage
1 qt stock or water
1/4 cup miso
1 oil for sauteeing

Recipe Preparation

Place flour in a bowl, add boiling water and blend. Knead for 5 min.
then mold dumplings into any form you wish (about 1/2" thick). Set
aside.

Saute the cabbage. Add enough stock to cover it and bring to a boil.
Cover pot and simmer til cabbage is tender. Add remainder of stock,
bring soup to boil and drop dumplings into the soup. When dumplings
rise to the surface they are cooked. Reduce flame. Place miso in
bowl, add 1/4 cup broth and puree. Add puree to soup and allow to
simmer for a few minutes. Garnish with parsley.

Recipe from How to Cook with Miso by Aveline Tomoko Kushi

 

 

Servings: 4

 

 

 

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Cabbage Miso Soup With Dumplings Recipe from the Recipes 4U Cookbook

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This Cabbage Miso Soup With Dumplings Recipe is one of our Asian Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Cabbage Miso Soup With Dumplings Recipe

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