Cabbage & Bok Choy With Basil Recipe


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Cabbage & Bok Choy With Basil Recipe from the Recipes 4U Cookbook

 

Cabbage & Bok Choy With Basil Recipe

Recipe Ingredients

1 bunch basil, washed, dried,
1 & stemmed.
4 tbsp (1/2 stick a'can) unsalted
1 butter.
1 tbsp extra-virgin olive oil
2 lb green cabbage, finely
1 shredded.
1/2 lb bok choy (chinese, like
1 silver beet), finely
1 shredded.
1 salt & fr.ground pepper.

Recipe Preparation

Tightly roll the basil leaves lengthwise and with a sharp knife, slice
thinly to create long, thin strips. In a saute pan, melt the butter
with the olive oil over medium heat. Combine cabbage and bok choy and
saute until just soft. Season with salt and pepper to taste. Stir in
the basil. Toss until evenly mixed. Serve on a platter side by side
with mashed potatoes.

Good with pork fillet!

 

 

Servings: 6

 

 

 

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Cabbage & Bok Choy With Basil Recipe Collection from Recipes 4U

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This Cabbage & Bok Choy With Basil Recipe is one of our Asian Recipes, which have been collected from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is not practical to prepare every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Cabbage & Bok Choy With Basil Recipe

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