Bul Kogi Recipe


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Bul Kogi Recipe another great recipe from Recipes 4U

 

Bul Kogi Recipe

Recipe Ingredients

4 lb beef short ribs
2 cloves garlic, crushed
1/4 cup toasted & crushed sesame seeds
1 cup finely chopped green onions
1 tsp pepper
1 tsp sesame oil
2 cup soy sauce
1 cup sugar
1/4 cup oil

Recipe Preparation

"This recipe came from Hawaii, but Los Angeles has many Korean
restaurants where zesty barbecued meat dishes are served. Created by:
Wailea Steak House, Hawaii".

Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat well.
Cover and let stand at room temperature 2 hours. Barbecue over coals
or run under broiler, turning and basting often with marinade until
meat is tender.

 

 

Servings: 6

 

 

 

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Bul Kogi Recipe Index from Recipes 4U

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This Bul Kogi Recipe is one of our Asian Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Bul Kogi Recipe

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