Broiled Oriental Swordfish Recipe


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Broiled Oriental Swordfish Recipe from the Recipes 4U Collection

 

Broiled Oriental Swordfish Recipe

Recipe Ingredients

2 tbsp fresh lemon juice
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp fresh minced ginger
1/2 lb swordfish steak cut 1 1/4 to 1 1/2, inch thick
1 vegetable oil for broiling dish
1 scallion thin sliced on the diagona, l for garnish
1 lemon cut in half for garnish

Recipe Preparation

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a
bowl. MArinate swordfish in the mixture for 1 hour in refrigerator,
turning occasionally. Remove from marinade and scrape off any ginger
or garlic that may cling. Strain marinade, reserving liquid. Preheat
broiler. Place swordfish 4 inches from heat source on a lightly
oiled, flat broiling dish. Don't place fish directly on broiling
rack, which can break it apart. Brushing with reserved marinade,
broil fish to desired degree of doneness, 4 5 minutes per side. Don't
overcook. Sprinkle with scallion and garnish with lemon halves. Serve
immediately.

 

 

Servings: 6

 

 

 

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Broiled Oriental Swordfish Recipe provided by Recipes 4U

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This Broiled Oriental Swordfish Recipe is one of our Asian Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes it is not possible to prepare and test every single one, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Broiled Oriental Swordfish Recipe

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