Bok Choy With White Pork Recipe


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Bok Choy With White Pork Recipe : Recipes 4U

 

Bok Choy With White Pork Recipe

Recipe Ingredients

1/4 lb boneless pork shoulder
1 lb bok choy stalks
1/2 tsp minced garlic
1/2 tsp minced fresh ginger
3 tbsp peanut oil
1/4 tsp salt
1/4 cup chicken stock
1/2 tsp sugar
1 tsp dry sherry
1 cornstarch paste
1 tsp msg (opt)

Recipe Preparation

Slice pork against the grain into thin strips about 2" by 1/2".
Seperate outer fleshy stalks from center flower stalk of bok choy.
Use center stalk in another stir-fry dish or in soup. Wash outer
stalks, and diagonally slice into 3" pieces. The meatier ends of the
stalks should be sliced a little thinner.

Swirl oil around in very hot wok. When oil begins to smoke, add pork
and stir-fry until meat is seared (about 1 minute). Add bok choy,
garlic and ginger. Stir-fry until green leaves are bright and
shrivelled, stirring and tossing constantly so stalks won't burn. Add
salt, stock, sugar and dry sherry.

When liquid begins to boil, cover wok and steam for 30 seconds or
less on high heat, until stalks are tender but still crisp. Push
ingredients up side of wok; dribble cornstarch paste into liquid and
stir to make a light sauce. Recombine and add MSG. Serve
immediately.

 

 

Servings: 4

 

 

 

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This Bok Choy With White Pork Recipe is one of our Asian Recipes, which are collected from our own collection and open source collections. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Bok Choy With White Pork Recipe

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