Bok Choy With Ginger Vinaigrette Recipe


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Bok Choy With Ginger Vinaigrette Recipe another great recipe from Recipes 4U

 

Bok Choy With Ginger Vinaigrette Recipe

Recipe Ingredients

1 1/2 lb bok choy -- fresh as
1 possible
1/3 cup salad oil
2 tbsp white wine vinegar
2 tsp dijon mustard
2 tsp soy sauce
1 clove garlic -- minced
1 tbsp fresh ginger root -- finely
1 chopped
1/2 tsp sugar

Recipe Preparation

Cut any bok choy that are thicker than 3 inches in half lengthwise;
leave smaller ones whole. Arrange as many boy choy on a steaming
rack as will fit without crowding. Steam until stocks begin to turn
translucent and are soft when pierced (4 to 5 minutes). Lift out and
plunge into cold water; when cool, drain well and place in a shallow
dish. Repeat with remaining bok choy. Stir together oil, vinegar,
mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6
to 8 servings.

Recipe By : Sunset Fresh Produce from A to Z - Page 64

 

 

Servings: 6

 

 

 

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Bok Choy With Ginger Vinaigrette Recipe from Recipes 4U

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This Bok Choy With Ginger Vinaigrette Recipe is one of our Asian Recipes, which came to us from submissions from site visitors and open source collections. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bok Choy With Ginger Vinaigrette Recipe

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