Asparagus Cashew Stir-Fry Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





Asparagus Cashew Stir-Fry Recipe another great recipe from Recipes 4U

 

Asparagus Cashew Stir-Fry Recipe

Recipe Ingredients

4 cup hot cooked brown rice

SAUCE

3 tbsp soy sauce
2 tbsp cornstarch
1 1/2 cup water or vegetable stock
1 tbsp minced gingerroot
1 tsp (pref toasted) sesame oil
1/4 tsp dry crushed red pepper
1 dash white pepper

ND STEP

2 tbsp safflower oil
1 lb fresh asparagus *
4 scallions, chopped
1 sm sweet red pepper, chopped
1 clove garlic, minced
1 cup cashews **

Recipe Preparation

* woody parts of stems removed, tender part cut into 3" lengths (3
cups) ** dry-roasted and unsalted, or raw slivered almonds GARNISH:
mandarin orange sections and toasted sesame seeds, optional Cook or
reheat brown rice. In small bowl, combine soy sauce and cornstarch.
Stir in remaining sauce ingredients; set aside. In a wok or large
skillet, heat oil. Stir-fry asparagus, scallions, pepper, and garlic
until vegetables are crisp/tender. Stir sauce mixture; pour it over
the vegetables and stir until it is thickened and bubbly. Reduce
heat; fold in cashews. Cover and cook 1 minute, until cashews are
heated through. Serves 4-6. VARIATIONS: - 3-4 c broccoli florets may
be substituted for asparagus; or add other veggies such as sliced
mushrooms or thinly sliced carrots - with the cashews, gently stir in
1 lb firm tofu cut into 1/2" cubes - serve over pasta rather than
rice; buckwheat noodles are good

 

 

Servings: 4

 

 

 

Back to Asian Recipes



Food Tips of the Week

Diet tips

At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





Asparagus Cashew Stir-Fry Recipe from the Recipes-4U Collection

You can now save money on dear recipe books or expensive dining in posh restaurants, just discover and print the recipe that meets your requirements and before you know it, you will be cooking a good meal to amaze your family in the convenience of your own kitchen


This Asparagus Cashew Stir-Fry Recipe is one of our Asian Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Asparagus Cashew Stir-Fry Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.