Velveta Cheese Dip Recipe

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Velveta Cheese Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
Appetizers on Looksmart


 




Velveta Cheese Dip

 

Ingredients

2 tsp vegetable oil
2 medium onions (chopped fine)
2 green bell peppers (chopped)
3 tomatoes (chopped coarsly)
2 clove garlic (minced fine)
2 banana peppers
1 can pimento (chopped fine)
2 lb velveta cheese



 

Preparation

By Betty Davenport

Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana pepers
start to soften, add tomatoes. Cook until soft. Then add pimento,
garlic, oil, and Velveta (cut into small pieces). Cook over very low
heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips.

 

 

Servings: 1

 

 

 

 


 

Velveta Cheese Dip Recipe brought to you by Recipes 4U