Skillet Nachos Recipe


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Skillet Nachos Recipe


 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Skillet Nachos

 

Ingredients

1 tbsp olive or vegetable oil
1 medium green bell pepper, chopped ( 1 cup)
1 small zucchini, chopped ( 1 cup)
1 cup thick-and-chunky salsa
1 cup chili beans in chili sauce
1 (from 15 oz. can)
4 oz corn tortilla chips
1 1/2 cup shredded monterey jack cheese (6 oz, .)
1 sliced ripe olives



 

Preparation

Heat oil in 12 inch skillet over high heat. Add bell pepper and
zucchini; stir-fry about 2 minutes or until vegetables are
crisp-tender.

Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove
mixture from skillet.

Wipe skillet clean. Arrange tortilla chips in single layer in
skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.

Cover and cook over medium-high heat about 5 minutes or until cheese
is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Makes 4 servings. Typed in MMFormat by [email protected] Source:
Betty Crocker

 

 

Servings: 4