Singapore Satay (2 Of 2) Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Appetizer


You are viewing:
Singapore Satay (2 Of 2) Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 



Singapore Satay (2 Of 2)

 

Ingredients

1/2 cup water
1/3 cup creamy peanut butter
1 small garlic clove, minced
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes
1 1/2 tsp soy sauce
3/4 tsp lemon juice directions:



 

Preparation

In medium bowl, combine all marinade ingredients; add chicken. Stir to
coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo
skewers in water at least 30 minutes. In medium saucepan, coimbine
water, peanut butter and garlic. Cook over medium heat until mixture
boils and thickens, stirring constantly. Remove from heat; stir in
remaining peanut sauce ingredients. Cool to room temperature before
serving. Heat grill. When ready to barbecue, drain chicken, reserving
marinade. Thread 4 to 6 pieces of chicken on each skewer. Place
skewers on gas grill over low heat or on charcoal grill 4 to 6 inches
from medium coals. Cook 8 to 12 minutes or until chicken is no longer
pink, turning occasionally and brushing with reserved marinade.
Discard any remaining marinade. Serve with peanut sauce. 16 to 24
appetizers.

COMMENTS: Try this Indonesian favorite, with a spicy peanut sauce.
Can be served as an appetizer or snack but can also be served as a
main dish.

Nutrition info per serving: 1 appetizer 60 calories, 3 grams fat, 18
mg cholesterol and 75 mg sodium. Source: Pillsbury Classic Cookbooks
~ July, 1993

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

 

 

Servings: 24

 

 

 

 


 

Singapore Satay (2 Of 2) Recipe brought to you by Recipes 4U