Siam Chili Dipping Sauce Recipe

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Siam Chili Dipping Sauce Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 



Siam Chili Dipping Sauce

 

Ingredients

1/3 cup water
1/3 cup white vinegar
1/3 cup granulated sugar
1/2 tsp chili paste with garlic
1/4 tsp salt
1/2 tsp garlic, minced



 

Preparation

In a heavy sauce (preferably enamel), bring the water to a boil. Add
the remaining ingredients and return to a boil. Cook for 2 to 3
minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup
of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle
Chips, Seafood

 

 

Servings: 2

 

 

 

 


 

Siam Chili Dipping Sauce Recipe brought to you by Recipes 4U