Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
Appetizers on Looksmart


 




Roasted Red Pepper Dip

 

Ingredients

2 red bell peppers
3 slice white bread, crusts removed
1/4 cup milk
1/4 cup pitted green olives
1 clove garlic
2 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp tabasco pepper sauce

GARNISH

1 sliced green olives



 

Preparation

A pleasant change from guacamole, this dip has the color and taste to
compliment crudites, toasted pita bread triangles, or crisp crackers.

 

 

Servings: 1

 

 

 

 


 

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