Roasted Red Pepper Cheese Toasts Recipe

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Roasted Red Pepper Cheese Toasts Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Roasted Red Pepper Cheese Toasts

 

Ingredients

4 whole-grain bread slices
1/3 cup mozzarella cheese,shredded
1 tsp olive oil
1/2 tsp balsamic vinegar
1/4 tsp dried basil,crumbled
1/4 tsp dried oregano,crumbled
3 1/2 oz roasted red peppers,sliced
1 tbsp parmesan cheese,grated



 

Preparation

1. Place bread on small baking sheet. Combine cheese, oil, vinegar,
basil and oregano. Spoon onto bread. Top with red pepper; sprinkle
with Parmesan.
2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.

 

 

Servings: 4

 

 

 

 


 

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