Roasted Red & Green Pepper Dip Recipe

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Appetizer; Dip; Vegetable


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Roasted Red & Green Pepper Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Roasted Red & Green Pepper Dip

 

Ingredients

1 each red bell pepper
1 each green bell pepper
1 1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp lemon juice
1 tbsp fresh parsley, chopped, or
1 tsp dried parsley, crushed

GARNISHES

1 fresh parsley, chopped, or
1 dried parsley, crushed
1 paprika



 

Preparation

Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill. Garnish with
additional parsley and sprinkle with paprika, if desired. Makes about
3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks

 

 

Servings: 6

 

 

 

 


 

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