Roasted Portobello Mushrooms Recipe

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Appetizer; Mushroom; Vegetable


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Roasted Portobello Mushrooms Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Roasted Portobello Mushrooms

 

Ingredients

1 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1/4 cup marjoram, chopped
2 tbsp shallot, minced
4 medium portobello mushrooms



 

Preparation

1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a
bowl.

2. Remove the stems from the mushrooms (save stems for another use).
Place in bowl and spoon the marinade over; marinate for 1 hour.

3. Preheat the oven to 400øF.

4. Place the mushrooms in an ovenproof dish and spoon any remaining
marinade over them. Roast for 20 minutes. Serve hot with any marinade
left in the roasting pan spooned over them.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

 

 

Servings: 4

 

 

 

 


 

Roasted Portobello Mushrooms Recipe brought to you by Recipes 4U