Roasted Pepper-Stuffed Mushrooms Recipe

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Appetizer; Mushroom; Vegetable


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Roasted Pepper-Stuffed Mushrooms Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Roasted Pepper-Stuffed Mushrooms

 

Ingredients

1 large sweet red pepper
1/4 lb cream cheese
1 tsp approx. sour cream or plain yogurt
24 mushrooms, stems removed



 

Preparation

Halve and seed red pepper. Remove strip and cut into tiny diamonds
for garnish; set aside.

Broil remaining pepper until skin is completely charred. Place in
plastic or paper bag and seal; let stand for 10 minutes. Peel charred
skin from pepper. Puree pepper in blender or chop finely by hand. Set
aside and let cool.

In bowl, cream cheese until soft and fluffy. Add roasted pepper
puree and enough sour cream to make texture that can be spooned or
piped into mushrooms. Garnish with red pepper diamonds. Makes 24
appetizers. Typed in MMFormat by [email protected] Source: Canadian
Living Entertaining Cookbook.

 

 

Servings: 24

 

 

 

 


 

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