Roasted Garlic Puree Dip Recipe

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Roasted Garlic Puree Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Roasted Garlic Puree Dip

 

Ingredients

6 large heads fresh garlic
2 package 8 oz. ea cream cheese
4 oz blue cheese
3/4 cup milk
2 tsp chopped fresh parsley



 

Preparation

Remove outer convering on garlic. Do not peel or separate the cloves.
Place each garlic head on a large square of heavy aluminum foil. Fold
up the foil, so the cloves are completely wrapped. Bake for 1 hour at
350 degrees. Remove garlic from oven and cool for 10 minutes.
Separate cloves and squeeze cloves to remove cooked garlic. Discard
skins. In food processor, mix cheeses, milk and garlic until smooth.
Place in serving dish. Sprinkle with parsley. Serve as a dip with
crudites (mixed vegetables) for dipping. Makes 5 cups.

 

 

Servings: 5

 

 

 

 


 

Roasted Garlic Puree Dip Recipe brought to you by Recipes 4U