Roasted Garlic Dip Recipe

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Roasted Garlic Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Roasted Garlic Dip

 

Ingredients

3 heads garlic, separated & pe
1/4 cup oil (flavored if possible)
2 tsp worcestershire sauce
1 1/2 tsp dijon mustard
1 cup toasted, chopped almonds
1 cup sour cream
1 cup mayo
1/4 cup fresh, chopped parsley
2 tsp ried rosemary, ground to pow
1 tbsp eamond seasoning
1 alt/pepper to taste



 

Preparation

Position rack in lowest third of the oven and preheat at 300 Put
garlic cloves in a baking dish and toss with oil.> Bake until soft
and golden, about 40 minutes. Put baked garlic into blender with
worchestershire and mustard and whirl till garlic is finely chopped.
Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
may. Season to taste with S/P. Cover and refrigerate at least 2
hours.
Overnight is better. Let stand at room temp. and hour before
serving.

 

 

Servings: 1

 

 

 

 


 

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