Ricotta Cheese Spread
Ingredients
15 oz ricotta cheese
4 radishes, chopped
2 green onions (with tops), chopped
1 clove garlic, finely chopped
2 tbsp chopped green pepper
2 tbsp lemon juice
2 tbsp dairy sour cream
1/2 tsp salt
1/4 tsp ground red pepper
1 raw vegetabtes or assorted crackers
Preparation
Mix all ingredients except raw vegetables. Cover and refrigerate 1
hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
Servings: 2
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