Rice Rolls Recipe

Home : Contact


Recipe Categories:
Appetizer


You are viewing:
Rice Rolls Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Rice Rolls

 

Ingredients

1 no ingredients



 

Preparation

Take an umeboshi plum and chop it into little pieces distributed
through the rice. Lay some of this rice out on a piece of sushi nori
(that's nori sheets that have been roasted), and roll it up closing
the ends. Do this while the rice is still warm and it sticks together
perfectly. When you bite a piece off, the seaweed wrapper closes
itself with help from your teeth so the rice doesn't fall out.

 

 

Servings: 1

 

 

 

 


 

Rice Rolls Recipe brought to you by Recipes 4U