Rice Puffs Recipe

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Rice Puffs Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Rice Puffs

 

Ingredients

2 cup short-grain rice salad oil water sa, lt



 

Preparation

Put rice in a 3 qt pan. Wash with water until water runs clear.
Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low
heat about 25 minutes. Turn out rice on a slightly greased cookie
sheet. Pack rice in an even layer about 1/4 inch thick. Bake
uncovered at 275 degrees about 2 hours - until thoroughly dry. Cool.
Break into bite-size pieces. In a 3 qt pan, pour 1 inch of oil
and heat to 375 degrees. Fry rice pieces until puffy and golden
(about one minute). Drain and salt to taste.

 

 

Servings: 1

 

 

 

 


 

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