Ribbon Loaf Recipe

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Ribbon Loaf Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Ribbon Loaf

 

Ingredients

1 package (3-oz) lime jello
1 package (3-oz) raspberry jello
1 1/2 cup (15-oz jar) applesauce
18 double graham crackers
1 envelope dream whip dessert
1 topping mix
1/4 tsp almond extract
3 tbsp confectioners sugar
1/4 cup toasted chopped blanched
1 almonds



 

Preparation

Combine each package of Jello with 3/4 cup applesauce; stir until well
blended, about 1 1/2 minutes. Place 2 double crackers end to end on
platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers;
spread with 1/4 cup raspberry mixture. Continue layers, alternating
flavors and ending with crackers. Prepare dessert topping mix as
directed on package, using 1/4 teaspoon almond extract instead of
vanilla. Add confectioners sugar. Spread over sides and top of loaf.
Sprinkle sides with almonds. Chill at least 30 minutes.

 

 

Servings: 1

 

 

 

 


 

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