Reuben Dip No1 Recipe

Home : Contact


Recipe Categories:
Appetizer; Dip


You are viewing:
Reuben Dip No1 Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Reuben Dip No1

 

Ingredients

9 oz corn beef, cooked
8 oz swiss cheese, shredded
8 oz mozzarella cheese, shredded
16 oz sauerkraut, drained, use scissors to
3/4 cup mayonnaise
1/2 cup thousand island dressing



 

Preparation

Mix ingredients together and cook 15-20 minutes to blend flavors. Use
bagel chips either plain or flavored (garlic are delicious),
pumpernickel or rye bread pieces are excellent too.

Shared and MM by Judi M. Phelps. [email protected] or
[email protected]

 

 

Servings: 4

 

 

 

 


 

Reuben Dip No1 Recipe brought to you by Recipes 4U