Reggae Popcorn Recipe

Home : Contact


Recipe Categories:
Appetizer; Egg


You are viewing:
Reggae Popcorn Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Reggae Popcorn

 

Ingredients

3 tbsp butter
1 tbsp ground cumin
1 tbsp sugar
1/2 tbsp dried red pepper flakes, not a typo
8 cup popped corn



 

Preparation

In a heavy saucepan, melt butter over med. heat. Stir in remaining
ingredients except popcorn. Cook, stirring constantly, until sugar
dissolves. Pour over popcorn; toss to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward

 

 

Servings: 8

 

 

 

 


 

Reggae Popcorn Recipe brought to you by Recipes 4U