Red Pickled Eggs Recipe

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Red Pickled Eggs Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Red Pickled Eggs

 

Ingredients

6 hardcooked eggs
1 cup cider vinegar
1 cup beet liquid
1/3 cup sugar
1/2 tsp salt
1/4 cup onion -- chopped
4 whole cloves



 

Preparation

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs.

Source: Betty Crocker's Cookbook

 

 

Servings: 6

 

 

 

 


 

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