Red Deviled Eggs Recipe

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Red Deviled Eggs Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
Appetizers on Looksmart


 




Red Deviled Eggs

 

Ingredients

6 eggs-hard cooked
2 tbsp mayonaisse or salad dressing
1 tsp grated onion
1 tsp mustard
1/2 tsp worcestershire sauce
1 can deviled ham (2 1/2 oz)
1 salt and pepper to taste



 

Preparation

Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved
halves. Dust lightly with Paprika before serving.

From Joan Pierce

Bobbie's note: I use a fork to mash the egg yolks, and mix the
ingredients. It comes out lighter and fluffier.

 

 

Servings: 12

 

 

 

 


 

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