Red Devil Eggs
Ingredients
6 eggs, hard cooked
2 tbsp mayonaisse
1 tsp grated onion
1 tsp mustard
1/2 tsp worcestshire sauce
1 1/2 oz deviled ham
Preparation
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust
lightly with paprika before serving.
Servings: 6
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