Red Cheese Ball Recipe

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Red Cheese Ball Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Red Cheese Ball

 

Ingredients

1/2 lb chedder cheese, finely grated
3 oz package cream cheese, softened
3 tbsp sherry
1/4 cup coarsely chopped, pitted ripe olive, s
1/2 tsp worcestersire sauce
1 dash onion salt
1 dash garlic salt
1 dash celery salt
1/2 cup coarsely snipped dried beef



 

Preparation

Several days ahead or day before serving, mix in a large bowl with
mixer at medium speed the chedder cheese, cream cheese, sherry, ripe
olives, Worcestershire sauce, onion salt, garlic salt and celery
salt. Now shape mixture into a ball, wrap in foil, then refirgerate
until needed.

About 30 minutes before serving, remove foil from cheese ball.
Reshape into ball with hands, then roll it in the dried beef until it
is thoroughly coated. Makes about a 3-inch ball.

 

 

Servings: 3

 

 

 

 


 

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