Rebecca Sauce & Strawberries Recipe

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Rebecca Sauce & Strawberries Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Appetizers on Looksmart


 




Rebecca Sauce & Strawberries

 

Ingredients

2 cup confectioners' sugar, sifted plus a, dditional for dipp
2 tbsp bourbon
1 tsp vanilla
1 cream (opt)
2 pt fresh strawberries, stems on



 

Preparation

Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little
cream if desired and blend until smooth. Serve sauce with
strawberries and bowl of confectioners sugar. To eat, hold
strawberry by stem, dip in sauce, then roll in sugar.

Nutritional info per serving without cream: 128 cal, .5g pro, 30g
carb, 3g fat (2%), 1.9g fiber, 0mg chol, 1mg sod Exchanges: .4 fruit,
1.7 bread

Source: Elizabeth Waters, Louisville, Ky through AOL Miami Herald,
9/21/95 format: 8/10/96, Lisa Crawford

 

 

Servings: 8

 

 

 

 


 

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