Pumpkin Pie Popcorn Recipe

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Pumpkin Pie Popcorn Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Pumpkin Pie Popcorn

 

Ingredients

1 cup light brown sugar, packed
1/4 cup light corn syrup water
3 tbsp butter
1 tsp pumpkin pie spice
8 cup popped corn



 

Preparation

In a heavy saucepan, combine brown sugar, corn syrup, water, butter,
and pumpkin pie spice. Bring to a boil, stirring until sugar is
dissolved. Reduce heat and gently boil, stirring occasionally, until
a candy thermometer reaches 285~ (syrup separates into hard, but not
brittle, threads when dropped into very cold water). Gradually pour
over popcorn, tossing to coat evenly. Spread out on a lightly
buttered cookie sheet. Cool and break into small pieces.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward

 

 

Servings: 8

 

 

 

 


 

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