Pumped Up Popcorn Recipe

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Pumped Up Popcorn Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Pumped Up Popcorn

 

Ingredients


PHYLLIS SMITH WCDT64B

1/4 cup vegetable oil
8 med. cloves garlic, minced
2 1/4 tsp chili powder
1/4 tsp cayenne pepper, (scant)
4 oz bag plain popcorn
1 kosher salt



 

Preparation

Place oil, smashed, peeled and minced garlic, chili powder and
cayenne in a small saucepan over very low heat. Cook, stirring
occasionally, for five minutes.
Place popcorn in a large bowl. Pour the spice mixture over and toss
to coat. Hands work best for this. Season with salt to taste and
serve. (Compliments of My Little Black Box)

 

 

Servings: 10

 

 

 

 


 

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