Pretzels Hard & Soft Recipe

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Pretzels Hard & Soft Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 



Pretzels Hard & Soft

 

Ingredients

1 package yeast
1 1/2 cup warm water
1 tsp salt
1 tbsp sugar
4 cup flour
1 large egg, beaten
1 cource salt



 

Preparation

SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in
all the flour and knead until smooth. When smooth, cut dough into
small pieces and roll into ropes. twist ropes into conventional
pretzel shapes and place on a paper lined cokkie sheet. Brush
pretzels with beaten egg, sprinkle with cource salt. Bake in a 425
degree oven for 12-15 minutes, or until brown. These do not keep
long. HARD PRETZELS: Do everthing above, but decrease water to 1-1/4
cups. and add 1/4 cup of melted butter. Make pretzels smaller, and
bake until browned. These pretzels will stay good for months in a
tight container.

 

 

Servings: 8

 

 

 

 


 

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