Pretzels For The Breadmaker Recipe

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Pretzels For The Breadmaker Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
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Appetizers on Looksmart


 




Pretzels For The Breadmaker

 

Ingredients


PRETZELS

2 1/2 tsp yeast
4 cup flour
2/3 tsp salt
1 1/3 tbsp sugar
2 1/2 tbsp margarine, or butter water

WATER FOR 'BATH

4 cup -water, at a simmer
5 tsp baking soda



 

Preparation

Add into the bread machine in this order. Set on manual.

FORMING: Cut dough into short strips, roll into ropes and shape into
pretzels. Cover with a tea towel and let rise for 45 minutes. 'BATH':
In a cast iron or OTHER NON-ALUMINUM pan, bring almost to a boil 4
cups of water and 5 teaspoons of baking soda. Gently place (by hand
or using slotted spoon) the pretzels into the water for approximately
15 seconds on each side turning once. Do NOT let water come to a
boil. Remove pretzels and place on a greased baking sheet. Sprinkle
with coarse salt (kosher). Bake at 475 for 12 minutes.

NOTE: In my oven it took only about 10 minutes, so watch carefully.
Do NOT make the strips too fat; they really puff up. If you are on a
salt-free diet, use sesame, poppy, garlic; whatever you like on the
outside...the WHOLE family, both upstairs and downstairs loved them
and the DAK did all the hard work.
* If you use a machine that needs the water first add ingredients in
reverse order. FROM: Donna German's THE BREAD MACHINE COOKBOOK I and
Grandma Elaine's kitchen. Elaine Radis, Prodigy Food & Wine Board

 

 

Servings: 18

 

 

 

 


 

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