Pretzel Jello Salad Recipe

Home : Contact


Recipe Categories:
Appetizer; Bread; Breads; Jello; Salad


You are viewing:
Pretzel Jello Salad Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Pretzel Jello Salad

 

Ingredients

2 cup crushed pretzels (not fine)
3/4 cup melted butter
3 tbsp sugar
8 oz cream cheese
10 oz pkgs
1 cup sugar
9 oz cool whip
2 small strawberry jello
2 cup boiling water
20 oz frzn strawberries



 

Preparation

Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and
bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar
and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling
water to 2 small strawberry jello. Add 2 10-oz pkgs frozen
strawberries to jello and let set for 10 minutes. Pour over cheese
mixture & refrigerate until jello sets. Cut into squares and serve.

 

 

Servings: 20

 

 

 

 


 

Pretzel Jello Salad Recipe brought to you by Recipes 4U