Pretzel Cream Salad Recipe

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Pretzel Cream Salad Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Pretzel Cream Salad

 

Ingredients

2 cup crushed pretzels
3/4 cup melted butter
1 envelope dream whip or 2 c
1 prepared whipped topping
8 oz cream cheese, softened
2 cup canned pineapple juice
6 oz powdered strawberry gelatin
20 oz frozen strawberries



 

Preparation

Preheat oven to 325 degrees. Mix first three ingredients and spread
into a 13-by-9-inch baking pan. Bake in preheated oven 10 minutes.

Prepare whipped topping (if Dream whip is used) as directed on
package. Add cheese and sugar. Spread over cooked mixture. Bring
pineapple juice to boil, remove from heat and stir in gelatin to
dissolve. Add berries, stirring vigorously with fork until separated.
Refrigerate.

When gelatin begins to set, spread it evenly over cheese mixture.
Refrigerate several hours until completely set.

The Cincinnati Enquirer, February 21, 1996

 

 

Servings: 1

 

 

 

 


 

Pretzel Cream Salad Recipe brought to you by Recipes 4U