Presidental Cinnamon-Glazed Almonds Recipe

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Presidental Cinnamon-Glazed Almonds Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Presidental Cinnamon-Glazed Almonds

 

Ingredients

1/3 cup butter
2 egg whites, room temperature
1 pinch of salt
1 cup sugar
3 cup whole almonds
4 tsp cinnamon



 

Preparation

Preheat oven to 325 degrees. Place butter on a 15 1/2 x 10 1/2-inch
jellyroll pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add
sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
Pour almond mixture onto jellyroll pan; toss with butter. Bake about
40 minutes, tossing every 10 minutes, until almonds are crisp. Serve
warm or at room temperature. Store cooled in air-tight containers up
to 2 weeks. Preparation time: 10 minutes
: Cooking time: about 50 minutes

 

 

Servings: 1

 

 

 

 


 

Presidental Cinnamon-Glazed Almonds Recipe brought to you by Recipes 4U