Potato Skin Snack Recipe
Recipe Ingredients
2 baking potatoes
2 tbsp oil-free italian salad dressing
2 tsp salt-free herbs and seasoning blend, regular or
Recipe Preparation
Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
Servings: 20
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