Potato Appetizers Recipe

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Potato Appetizers Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Potato Appetizers

 

Ingredients

1 lb potatoes
2 tbsp olive oil
1 salt and pepper to taste
1/2 cup chives or green onions, finely chopped
1/2 tsp paprika
1/2 cup wheat germ



 

Preparation

Peel and chop potatoes. Place potatoes in a pot and cover with
water. Boil until soft.

Mash cooked potatoes with oil, then add seasonings.
Meanwhile, heat oven to 375 degrees. Shape mix into 1-inch balls.
Mix the paprika and wheat germ together in a dish. Roll potato balls
in paprika and wheat germ mixture until coated. Place on oiled baking
sheet.
Bake at 375 degrees for about 20 minutes. Let stand on folded paper
towels before serving with toothpicks.

Total calories per serving: 77. Fat: 3 grams

Source: Vegetarian Journal, Sept.-Oct. 93/MM by DEEANNE

 

 

Servings: 10

 

 

 

 


 

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