Potato Appetizers (Vrg) Recipe

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Potato Appetizers (Vrg) Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Potato Appetizers (Vrg)

 

Ingredients

1 lb potatoes
2 tbsp olive oil
1 salt and pepper to taste
1/2 cup chives or green onions,
1 finely
1 chopped
1/2 tsp paprika
1/2 cup wheat germ



 

Preparation

Peel and chop potatoes. Place potatoes in a pot and cover with
water. Boil until soft.

Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat
oven to 375 degrees. Shape mix into 1-inch balls. Mix the paprika and
wheat germ together in a dish. Roll potato balls in paprika and wheat
germ mixture until coated. Place on oiled baking sheet. Bake at 375
degrees for about 20 minutes. Let stand on folded paper towels before
serving with toothpicks.

Total Calories Per Serving: 77 Fat: 3 grams

This article was originally published in the September/October 1993
issue of the _Vegetarian_Journal_, published by The Vegetarian
Resource Group.

From: [email protected] (Bobbi Pasternak). rfvc Digest V94 Issue #204,
Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.

 

 

Servings: 10

 

 

 

 


 

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