Portabella Mushroom Appetizer
Ingredients
6 oz portabella mushrooms
1 salt
1 fresh ground white pepper
1 extra virgin olive oil
1 marinade:
3 oz extra virgin olive oil
2 limes -- juice only
1 garlic clove -- minced
1 small shallot -- chopped
1 sprig fresh rosemary --
1 chopped, about 1 t.
1 tsp fresh parsley -- chopped
Preparation
Season the mushrooms with salt, white pepper and olive oil to taste
and grill over high heat 4 minutes, until soft. Let cool. Combine
marinade ingredients. Marinate at least one hour in the mixture.
Chill before serving.
Recipe By : Phillips Mushroom Farms/AnnieMiner
Servings: 4
|